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Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops are so simple to make and are super delicious! Rich, creamy gravy makes this a comfort food, especially when served with mashed potatoes. This is a recipe that the whole family will love!
Course Dinner, Main, Main Course
Cuisine American
Keyword crockpot meals, pork chops, pork recipes, slow cooker meal ideas, smothered pork chops
Prep Time 10 minutes
Cook Time 4 hours
Servings 6
Author love2paint@sbcglobal.net

Equipment

  • slow cooker
  • mixing bowl

Ingredients

  • 4-6 Pork chops boneless or bone in
  • 2 cans Cream of mushroom soup
  • 1 8 oz can Sliced Mushrooms (drained)
  • 1/2 medium Onion (sliced)
  • 1/2 cup Beef broth
  • 2 tsp Minced garlic
  • 1 tsp Regular or smoked paprika
  • 1 tsp Pepper
  • 1 tsp Salt (optional or salt to taste)

Instructions

  • Place pork chops on the bottom of the slow cooker. Then, place the onions and mushrooms on top of the pork chops
  • In a mixing bowl, whisk or blend the cream of mushroom soups and the beef broth along with the minced garlic, paprika and pepper.
  • Pour the mixture over the chops and cover.
  • Cook on low for 6-7 hours or on high 3-4 hours. You'll know they're ready when they can be easily cut. Usually, the will fall apart with a fork.
  • Serve with mashed potatoes, egg noodles or rice.