Slow Cooker Salisbury steak
This slow cooker Salisbury Steak Recipe is perfection! It has the perfect blend of steak and mushrooms to make a delicious slow cooker meal that's easy & inexpensive to make and is family approved!
Servings 6
Ingredients
- 1 1/2 - 2 lbs Ground Beef
- ½ onion finely diced
- 1 13.4 oz. can mushrooms stems and pieces
- 1 can cream of mushroom soup
- 1 egg
- ¼ c seasoned breadcrumbs I used Italian breadcrumbs
- 1 teaspoon garlic powder
- 1 packet onion soup mix
- 1 packet brown gravy mix
- 1 cup water
- 1 Tablespoon olive oil optional
Instructions
- In a bowl, mix the beef, breadcrumbs, egg, garlic powder, onion soup mix, and onions. Mix just enough to combine all the ingredients together or the patties may be tough or chewy.
- Measure the mixture in ½ C amounts and form into patties.
- Fry in a pan or electric skillet until browned on both sides.then carefully stack the patties in the slow cooker.
- In a large measuring cup or bowl, mix the gravy mix, cream of mushroom soup, water and mushrooms. Stir with a whisk or a fork to blend.
- Pour on top of the patties and cover.
- Cook on low for 5 – 6 hours.
- Serve with mashed potatoes, rice or egg noodles.