Oreo Poke Cake
Oreo Poke Cake is a chocolatey delight that will satisfy any sweet tooth! It's easy to make & extremely satisfying for any choc-a-holic! Great for parties, backyard BBQs or any occasion!
Servings 12 -15
Ingredients
- 1 Chocolate cake mix Prepare according to directions on the box
- 2 boxes Instant Oreo pudding mix
- 3 cups cold milk
- 1 8 oz. container of whipped topping I use Cool Whip
- 10 -12 Oreos crushed (You can also substitute store brand)
- Chocolate Syrup for garnish optional
Instructions
- Preheat the oven to 350 degrees and prepare a 9×13 inch baking pan with a light coating of cooking spray. Set aside.
- Make your cake according to the directions on the box and bake for 25 minutes. Test to see if it's done by inserting a toothpick in the center. If it comes out clean, it's ready.
- Once the cake is done, let it cool for 15-20 minutes and then take a wooden spoon and poke holes in the cake.
- Make the Oreo pudding with 2 boxes of pudding mix and 3 cups of cold milk.
- Blend the milk with the pudding mix but don't over blend. Normally you would want the pudding to be thick, but for this recipe, you want it to be a little thinner. If the pudding is too thick, it will make it harder to seep down into the holes.
- Pour the pudding over the top of the cake and spread it evenly.
- Top the pudding with the whole tub of whipped topping.
- Crush up the Oreos and sprinkle evenly over the whipped topping.
- You can squeeze chocolate syrup the top of the cake for an additional garnish.