No Bake Chips Ahoy Cookie Pie
Two words describe this dessert...Easy and delicious! This pie is a-mazing and will be a favorite! What could be better than cookies, milk and a graham cracker crust!
Servings 8
Ingredients
- 1 15-18 oz package Chips Ahoy chocolate chip cookies
- 6-9 oz Graham cracker pie crust
- 8 oz. tub of frozen whipped topping thawed (I used Cool Whip)
- 1 cup of milk
Instructions
- Dip 8 cookies in milk and place in a single layer in the graham cracker pie crust.
- Top with 1/3 of the whipped topping.
- Dip 8 more cookies in the milk and place on top of whipped topping.
- Repeat one more layer with 8 more cookies, dipped in milk and top with remaining whipped topping.
- Crumble two cookies and sprinkle over the pie.
- Cover and chill at least 6 hours, before serving...overnight would be even better.