Easy White Chicken Chili Recipe For Crockpot
This thick and rich chili is the ultimate comfort food. It's made with delicious ingredients that are just thrown in the crockpot. A super easy dinner that's a delicious, hearty meal, perfect for a cold Fall or Winter evening...or any time of year!
Servings 8
Ingredients
- 2 lbs chicken breast
- 2 15 oz cans white beans I used Navy beans
- 2 10 oz cans of diced tomatoes with chilis Rotel
- 2 15.25 cans of corn drained.
- 1 pkg. Ranch dressing mix I've used dip and it works ok, too
- 1 32 oz box of chicken broth or 2 14.5 oz cans
- 1 tsp cumin aka..comino
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 8 oz pkg cream cheese preferably Philadelphia
Instructions
- Put all the ingredients into the crockpot.
- Cook on low for about 6-7 hours.
- Before serving, remove chicken onto a plate, shred it with two forks and add back to the chili.
- Serve with your favorite toppings and ENJOY!