Easy Peach Dump Cake
Easy Peach Dump Cake is a simple, inexpensive dessert that only requires 4 Ingredients. A cake mix, canned peaches, butter & cinnamon. Serve with vanilla ice cream for a heavenly dessert.
Servings 12
Ingredients
- 1 box 15.25 oz yellow cake mix (or French vanilla)
- 3 15.25 oz canned peaches. Only drain the one can.
- 1 stick butter melted
- Ground Cinnamon I never measure. I sprinkle on my desired amount
Instructions
- Heat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
- Sprinkle ground cinnamon over the peaches.
- Evenly sprinkle the cake mix over the peaches. Gently spread it with a spoon or your fingers, making a smooth, even layer of cake mix. DO NOT MIX in with the peaches.
- Cut the butter up in a microwave safe bowl and heat until butter is melted. Drizzle it over the cake mix.
- Sprinkle a little more cinnamon on top of cake.
- Bake 50 minutes to 1 hour or until top is golden brown and fruit is bubbly.
- Serve with Vanilla ice cream or whipped cream!