Easy No Bake Chocolate Eclair Dessert
Chocolate Eclair dessert is not only quick and easy to make, but is super delicious, to boot! This is a total crowd pleaser that is family favorite! This awesome dessert features graham crackers, fluffy vanilla pudding and a delightful chocolate frosting. Make it the day before so the dessert has time to set and the flavors can meld into a treat for your tastebuds!
Servings 12
Ingredients
- 2 3.4oz packages instant vanilla pudding
- 3 1/2 cups milk
- 12 oz. whipped topping
- 1 14.4 oz. box graham crackers
- Frosting:
- 6 Tbsp butter
- 6 Tbsp milk
- 2 cups powdered sugar
- 6 Tbsp cocoa powder
Instructions
- Blend vanilla pudding and milk for about 2 minutes. (I put the mixture in a bowl with a sealable lid and shake.
- Fold in the whipped topping and blend well.
- Using a 13x9 casserole dish, put the first layer of graham crackers on the bottom. (You may need to break a few to fit and completely cover the bottom.)
- Pour half of the pudding mixture onto the crackers and spread evenly.
- Put another layer of crackers on top of the pudding and layer the same as the first layer.
- Pour the rest of the pudding mixture on top of this layer.
- Put the final layer of crackers on top of the pudding with the bumpy side down for easier spreading of the frosting.
- Frosting: Combine the butter and milk and warm in the microwave enough that they are melted together. DO NOT BOIL.
- Add the cocoa powder and powdered sugar and blend well. Either use a fork or a mixer.
- Pour over top of graham crackers and smooth out the frosting all the way to the edges.
- Note: Frosting will be thinner than a normal frosting.
- Refrigerate overnight then ENJOY!!