Easy Homemade Beer Bread Recipe
Homemade beer bread is a delicious, easy addition to just about any meal. It has just a few ingredients and requires no yeast or rising time.
Servings 8
Ingredients
- 3 cups self rising flour
- 1/4 - 1/2 cup sugar
- 1 12 oz bottle or canned beer
- 2-3 Tbsp melted butter
Instructions
- Preheat your oven to 375 degrees and spray a loaf pan with non-stick cooking spray.
- Combine the flour and sugar.
- Slowly add the beer of your choice to the flour mixture and stir until combined.
- Pour the batter into the prepared loaf pan and drizzle the melted butter over the top.
- Bake in the oven for 45-55 minutes. Oven times may vary. Check doneness by inserting a knife in the middle. If it comes out clean, it's done.
- Remove from loaf pan and enjoy.