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Easy Baked Macaroni and Cheese

This delicious, homemade easy baked macaroni and cheese will surely be a family favorite! It's so simple to make and inexpensive...especially when you need to feed a crew! You can half the recipe if you only have 2-4 people to feed. It also doubles well if you really have a large crowd to feed.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 -12

Ingredients

  • 16 oz. bag of macaroni noodles.
  • Stick of butter
  • 2 cups of Colby Jack cheese. Or about 4 handfuls. Save a little out to put on top
  • 1 cup milk I use skim
  • salt & pepper to taste

Instructions

  • Preheat oven to 350 degrees
  • Cook macaroni noodles according to directions on the package.
  • When they're done, drain.
  • Slice stick of butter into casserole.
  • Pour the drained noodles into the casserole and mix them up with the butter.
  • Add cheese and mix well.
  • Add 1 cup of milk and stir a little more until well mixed.
  • Sprinkle with salt and pepper to taste.
  • Take remaining cheese and sprinkle on top.
  • Cover with foil and bake for 20 minutes
  • Remove foil and bake another 10 minutes
  • Take out of oven and wait about 10 minutes to serve.