Cauliflower Mac & Cheese
This is one of my favorite low carb (keto friendly) side dishes that goes with just about everything...especially grilled chicken! It's super creamy, incredibly indulgent and unbelievably low carb! Great for any weeknight, a backyard BBQ or a special occasion dinner!
Servings 8
Ingredients
- 1 bag frozen cauliflower
- 2 oz. cream cheese
- 1 Tbsp butter
- 3/4 cup heavy cream
- 1 1/2 cups Colby Jack or cheddar cheese
- 1/2 cup mozzarella cheese
- 4 strips of cooked bacon crumbled or you can use bacon pieces
- Tony Chachere's seasoning or salt & pepper
Instructions
- Preheat ove to 350 degrees
- Put cauliflower on a lined baking sheet and sprinkle with Tony Chachere's seasoning or salt & pepper.
- Roast in oven for about 10 minutes.
- While the cauliflower's in the oven, melt the butter in a saucepan with the cream cheese, the heavy cream and the cheeses (one cup each) and stir until creamy.
- Put the cauliflower in a casserole dish and mix with cheese sauce.
- Sprinkle the crumbled bacon and the remaining 1/2 cup of cheese over the top and put in the oven on broil for until the top is golden brown.