No Bake Strawberry Icebox Cake: Easy 3 Ingredient Dessert
This No Bake Strawberry Icebox Cake is a true summer delight that will satisfy your sweet cravings while keeping you cool on hot days. This no bake treat combines layers of sweet strawberries, creamy whipped cream and delicious graham crackers, resulting in a refreshing dessert that is sure to impress your family and friends. It’s so easy to assemble and perfect for warm weather or anytime of year…especially if strawberries are in season!
So, gather your ingredients, layer them with love and let this delightful treat become the star of your summertime gatherings. Let’s dive into the recipe!
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No Bake Strawberry Icebox Cake
Ingredients
The ingredients for this refreshing & delicious dessert are:
- 1 16 oz container of fresh strawberries
- 2 containers of 8 oz Cool Whip (I used zero sugar to make it Keto/diabetic friendly)
- 1 box graham crackers
Let’s make no-bake strawberry icebox cake! 
Take a 9×13-inch baking dish and spread a thin layer of the whipped cream on the bottom. This will help the graham crackers stick to the dish.
Next, arrange a single layer of graham crackers over the whipped cream, breaking them if needed to fit the dish. Ensure the entire bottom of the dish is covered with a layer of graham crackers.
Spoon a generous amount of whipped cream over the graham crackers, spreading it evenly to create a smooth layer.
Keep layering…
Arrange a layer of sliced strawberries on top of the whipped cream, covering the entire surface. Be generous with the strawberries to achieve a burst of fruity flavor. Repeat the layering process: graham crackers, whipped cream, and strawberries. Continue until you reach the top of the casserole pan, making sure to end with a layer of strawberries on top.
I save a couple of graham crackers to crush up and sprinkle on top, but this is totally optional.
No Bake Strawberry Icebox Cake
Ingredients
- 2 8 oz containers Cool Whip thawed
- 1 16 oz container of fresh strawberries
- 1 box of graham crackers
Instructions
- Spread a thin layer (about 1/2 of a container) of Cool Whip on the bottom of a 9 x 13 pan.
- Add a layer of graham crackers, breaking as necessary to cover whipped topping.
- Top with another ½ container of whipped topping and smooth with a spatula.
- Arrange a layer of sliced strawberries on top of the whipped cream, covering the entire surface and be generous.
- Repeat the layering process: graham crackers, whipped cream, and strawberries. Continue until you run out of ingredients, making sure to end with a layer of strawberries on top.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This chilling time allows the graham crackers to soften and meld with the cream and strawberries.
Tips For Making No bake Strawberry Icebox Cake:
- Select strawberries that are ripe, fragrant, and sweet. This will ensure the best flavor and juiciness in your dessert.
- You can make your own whipped cream by using 2 cups of heavy whipping cream, 1/2 cup of powdered sugar & a tsp of vanilla extract. Just follow the instructions on the side of the heavy cream container.
- When assembling the cake, aim for even layers of graham crackers, whipped cream, and strawberries. This will ensure each bite has a perfect balance of flavors and textures.
- Once assembled, let the cake sit in the refrigerator for at least 4 hours or overnight. This resting time allows the flavors to meld together, and the cake becomes even more delicious the longer it sits.
- Try using other fruits to make this dessert! Blueberries would be an awesome choice! You can even use blueberries, along with the strawberries for a delicious, patriotic dish!
- Feel free to experiment with additional garnishes such as mint leaves, chocolate shavings, or extra sliced strawberries. These add a touch of visual appeal and extra flavor to your dessert.
- Ensure your Strawberry Ice Box Cake is served chilled for the best taste and texture. It’s the perfect way to beat the summer heat and enjoy a refreshing dessert.
Is your mouth watering yet?
This delightful No Bake Strawberry Icebox Cake is the ultimate summer treat. With its layers of graham crackers, juicy strawberries and fluffy whipped cream, it’s a refreshing and indulgent dessert that will satisfy any sweet tooth. Whether you’re hosting a gathering or simply craving a cool and creamy dessert, this easy no-bake recipe is a must-try. So go ahead and assemble this heavenly creation, chill it to perfection and enjoy each scrumptious bite of this irresistible summer delight.
I hope you give this yummy, no bake strawberry icebox cake a try and let me know how you like it!
Check out some of my other “No Bake” recipes like Easy No Bake Chocolate Eclair Dessert and Easy No Bake Banana Pudding Recipe and be sure to subscribe to my monthly/semi monthly newsletter so you don’t miss a post! I would also love for you join our Love To Frugal community by following me on Pinterest, Instagram and Facebook for more money saving tips!
