Cheesy Chicken Spinach Frito Bake
This recipe was given to me by my friend and neighbor. She brought this dish to a neighborhood get together, one evening and it was so good that I requested the recipe from her. Cheesy Chicken Spinach Frito Bake isn’t too pretty, but boy is it good! I’m a big fan of spinach dip and this recipe reminds me of that. There’s so many delicious flavors between the saltiness of the Fritos, the cheese, the creamy soups and a little kick from the jalapeños. My family loved this one!
Let’s Make It!
Melt 2 Tbsp of butter and saute the chopped green onion tops until softened.
Add the spinach, soups, sour cream, chilis & chicken to the onions and mix.
Put the crushed Fritos in a casserole.
Pour soup mixture over the Fritos.
Top with the cheese and jalapeños and bake at 350 degrees for about 30-40 minutes, keeping an eye on it to make sure it doesn’t burn.
I served it with tortilla chips and a salad.
Cheesy Chicken Spinach Frito Bake
Ingredients
- 4-6 cups cooked chicken Shredded or diced
- 2 cups Monterrey Jack cheese
- 8 oz. cooked drained chopped spinach
- 1 can cream of mushroom soup
- 1 can cream. of chicken soup
- 1 16 oz. sour cream
- 1 cup green onion tops chopped
- 1 can chopped green chilis
- 1 regular size bag of Fritos crushed
- 2 Tbsp. butter
- Jalepenos to taste on top I used Mt. Olive jalapeño slices
Instructions
- Preheat oven to 350 degrees. Lightly spray a 13x9 inch pan with cooking spray.
- Melt butter and saute onions.
- Add spinach, soups, sour cream, chilis & chicken and mix well.
- Crush the the entire bag of Fritos.
- Layer ingredients in a 13x9 casserole starting with the Fritos, the soup sauce and then the cheese.
- Top with the jalapeño slices.
- Bake for 40 minutes.
Give this delicious recipe a try and let me know what you think! Also, check out some of my other recipes like Easy Homemade Lasagna with Ricotta Cheese
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